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OXYGEN IMPORTS
   
Testimonials  
 
 

Thanks so much!  We look forward to doing more business with you!

- Debra S. / Concord, MA
 
 

I brought the samples to our meeting and everyone loved them.  The committee was actually quite impressed.  I am confident that we will have a good order for you.

- Michael B. / N/S Brunswick, NJ
 
 

Thank you so much for your work on this order.  We really appreciate it and are looking forward to selling (and tasting!) the honey when it arrives.

Todah!

- Sean H. / St. Paul, MN
 
 

Thank you. We received the product late last night and left the store about 1 AM after stocking it. I am hoping we will look great when we get the rest of the NJ products in.

Thanks for all your effort...... though it took "moving of mountains", we are finally accomplishing what started as a conversation in LA over a year ago....

- Yakov Y. / Henderson, NV
 
 

It was a pleasure dealing with you guys -- we will surely be ordering again.  I'll let you know if we need anything else.

- Hilary M. / Pinebrook, NJ
 
 

We appreciate all your help.

- Naomi S. / Skokie, IL
 
 

Thank you so much! It was a pleasure working with you. We’ll be in touch.

- Rachel R. / Denver, Co
 
 

THANK YOU for generously contributing to our event.  We appreciate your support!

The event was great. Everyone enjoyed your delicious food. Several people commented about some items that they were unaware of…now that they know they’re available they can buy them at Hiller’s!  Again, thank you for sharing your yummy food with us.  We are most appreciative of your generosity. 

Shabbat Shalom.

- Alesa S., / Jewish National Fund, Farmington Hills, MI
 
 

Thanks for your follow-up. Nice to hear from you, particularly since I was about to write to you. We've sold almost all the date honey.

- Rhoda S. / Cleveland, OH
 
 

Our Mishloach Manot baskets were a hit!!  They were very attractive when we put all the items into the baskets, and we received many complements about both their presentation and contents.

It has been a pleasure working with you both a personal and a professional level!

We appreciate your getting us the products that you don't normally carry.  We know it's a LOT of extra effort and expense for you.  The contact we have had with other companies in the process of trying to find these products ourselves makes us even more grateful for your help!!  You have been incredibly helpful and PATIENT through the process of our choosing the items for our baskets.  I'm sure we're not the first customers to be like this (or even the worst...) but I hope we can make up for it by being the most appreciative !!

- Sue K. / Highland Park, NJ
 
 
I purchased the 200gr packages of Turkish Coffee #1035 on Amazon.com and I love this coffee! I would love the opportunity to purchase more. Thank you!
- B
 
 
Your products are delicious - especially loved the dressing I bought! Cant wait to try more and spread the word!
- Jackie G., Deal, NJ
 
 
"Your delicious Date Spread is exceptional. I use it on bagels, toast, etc. I even resort to just enjoying a teaspoonful every now and then because it tastes so good and has such a great texture." Pam, Cumming, GA
- Pam, Cumming, GA
 
 
On January 23rd, 2018, the Directors and Corporate Management team of Prime Rehabilitation Services met for a quarterly meeting. The meeting was focused on sharing information, supporting each other and decision making as a company. To end the meeting, we provided each participant with a delicious “goodie bag” of OXYGEN’s Natural Gourmet products in thanks for attending the meeting and working together to ensure Prime Rehabilitation Services, Inc. continued growth and flourishing ! Here are two few return ‘Thank You’ notes: “Thank you for the various bread spreads. Got egg bread and already enjoyed with the honey. “ V.C. “Thank you very much for the thoughtful, lovely gifts! They are wonderful and I cant wait to try them!!” V.F. “I would like to also thank you again for the lovely gifts you give us each meeting. I must say though, the honey is a treasure. I opened the jar after reading the label aloud, my son Joseph and I tasted a small bit. What a delight! You could almost see the bees pollinating the flowers and creating the creamy deliciousness. That evening, I hosted a bible study in my home (as I do each Thursday evening), and I had to share a taste with my group, as we study all the Regions of Israel and the story on the honey label is beautiful. The women were all so pleased to have a piece of Israel come to them in our time of prayer. It made our time that much more special.” So I thank you again for your thoughtfulness.“ L.C.
- Yaffa L, Eatontown, NJ
 
 
The OXYGEN Onion & Red Wine Sauce is a staple in my home and I couldn’t find it... Now, ACME Supermarkets have it again on the shelves.... I use it on Turkey, London Broil and my family LOVES it !!! Actually, trying to find for a friend who also was looking...
- Didi D., New Jersey
 
 
Here is the recipe I created using your POMEGRANATE TERIYAKI SAUCE. It was incredible!!!! All of your sauces I’ve tried are incredible!!!

Easy TAKE-OUT Chinese chicken and vegetables

Ingredients:

  • 1/2 cup flour
  • 5 very thin pieces of chicken cutlets cut into strips
  • 1 red peppers (or any color you have on hand)
  • 1/2 medium size red onion
  • 1/4 bag of frozen broccoli

Sauce ingredients:

  • 2 tablespoons brown sugar (less or more depending on how sweet you like)
  • 1/4 cup oil
  • 1/2 cup of @OXYGENIMPORTS Teriyaki Pomegranate Sauce
  • 2 frozen garlic cubes (You can double the sauce recipe if needed)

Directions:

  1. Preheat oven to 375 degrees.
  2. Cut chicken into strips and coat with flour.
  3. Defrost broccoli and cut peppers, and onions into strips.
  4. Place chicken on the bottom of a Pyrex pan. (NOTE: if using a disposable pan instead the chicken will not come out as good and please allow for a longer cooking time.)
  5. Combine all sauce ingredients and pour over chicken and don't mix the sauce into the chicken.
  6. Cover tightly and place in a 375 degree oven for 30 minutes.
  7. Then add the vegetables on top and place back into oven uncovered for an additional 15-20 minutes. Best served with rice.

ENJOY !!!
For more Recipes follow on Instagram.
- Frum foodie (@frumfoodie)
 
 
OXYGEN's Fabulous Fig Preserve - delectable when pairing with cheese and combining with other foods! Thanks to ALL of OXYGEN's Spreads, Salad Dressings, Sauces and more that make life easy cooking when we want to enhance modern Kosher meals. Follow KosherGalaxy on Instagram. - KosherGalaxy (@KosherGalaxy)
- KosherGalaxy
 
 
Hi! Quick question if you don’t mind... why oh why did you stop selling the OXYGEN Chili Garlic Sauce!?!? I shop in Gourmet Glatt the Cedarhurst location New shipment coming next week - That’s really exciting to hear!!! I need it back in my life… !!!
- Y.S., Cedarhurst, NY
 
 
Cheese board - I always do a brie or Camembert, a sharp cheddar or raw milk cheddar, a good Parmesan wedge and something light and creamy, like Havarti or Gouda - garnish with dried fruit, raw nuts (cashews/almonds), olives, and some delicious OXYGEN preserves !!! Instagram: TheKitch_NY www.facebook.com/TheKitchNY
- TheKitch_NY (on Instagram)
 
 
I love OXYGEN!!!! I always make sure to get to the store early for Pesach because OXYGEN is the only brand of Preserves and sauces I'll use !!! I buy everything at Shalom Kosher, Silver Spring, MD Instagram: @Watchingamovie
- WatchingAmovie (on Instagram)
 
 
Oxygen products - which I’m obsessed with !!! Instagram: @I_Tried.It (Instagram Influencer & Brand Manager)
- I_Tried.It (on Instagram), NY, NJ
 
 
I love using your products, and I do use them often (especially Mexican marinade!). Instagrmam: @KitchenAccomplished
- KitchenAccomplished (on Instagram)
 
 
Need to get more of that Sauce!!!  This was the most instantly delicious recipe !  Fruit & Nut Truffles: 1/4 c each: Almonds, Raisins, Walnuts, Apricots, 3 Medjool dates (pit removed), 2 tbsp desiccated coconut or coconut flakes, 1-2 tbsp @oxygenimports Fig preserves, 1/2 tbsp melted coconut oil or canola oil.  Directions: Process fruit & nuts. Add preserves & oil process until smooth. Using your hands or a cookie scoop roll into balls. Roll in coconut or dip in 4 oz chocolate melted with 1 tbsp coconut oil. Freeze or refrigerate until set. Sweet & Saucy homemade Simanim BBQ sauce. Pairs perfectly with chicken or meat! (I also think it’s great on its own!) Inspired by Rosh Hashana, the farmers market & whatever I had in my fridge and pantry! sweet caramelized leeks, Minced fresh Garlic, @oxygenimports pomegranate teriyaki sauce, coconut aminos, pomegranate vinegar ,??cider reduction &  @ almond.company Silan (date honey) or honey. Tried, tested & even kid approved!! Simanim Sauce: 2 tbsp oil ( divided), 2 cloves finely chopped garlic, 1 leek;thinly sliced, 1/2 c apple cider reduction*(see below), 1/3 @oxygenimports Pomegranate Teriyaki sauce (3 tbsp pomegranate molasses  2 tbsp teriyaki sauce), 2 tbsp honey (1 tbsp honey and 1 tbsp Silan), 1 tbsp coconut aminos/soy sauce (less sweet option), 1 tbsp pomegranate /apple cider vinegar * Bring 1/2 gallon of cider over high heat and then reduce to medium/low stirring occasionally. Cider will reduce to a thick dark syrup and should coat the back of a spoon which keeps well. Heat 1 tbsp oil sautée leeks until soft and lightly caramelized. Remove leeks set aside. In the same pot add remaining tbsp of oil and add garlic. Once fragrant Add the other ingredients (+ reserves leeks) bring to a quick boil. Reduce heat tp low/simmer until reduced & thick.  Adjust seasoning to taste. Cool before transferring it to a container to chill overnight or for a few hours which gives the flavors a chance to blend. * Preheat oven to 375 degrees and line a metal baking sheet with parchment paper or aluminum foil sprayed with nonstick spray.  I used 2 packages of drumsticks. I left the skin on one package removed the skin from the other season w/ kosher salt, fresh ground pepper, granulated garlic, paprika, dried mustard powder. I sprayed olive oil mist on skinless pieces. I do plan to test this sauce out by adding everything to a crock pot along with small brisket) * Bake chicken 30 minutes * Spoon sauce over chicken, spread to distribute using the back of a spoon or basting brush. * Bake 10 more minutes & repeat the process again this time raising the temp to 400 degrees. Serve on platter making sure to pile leeks on top of garnish with pomegranate seeds. *1 pack of thinned chicken breast *2 eggs; beaten *1cube of frozen garlic or 1 garlic clove crushed *Kosher salt/ pepper/ granulated garlic/ parsley flakes/paprika (whatever you have around within reach) *Add chicken and set aside to marinate. (in 2 separate dishes) *1/2 c seasoned all-purpose flour *Your favorite bread crumbs ( I used about 2 cups of  @peregnatural , if you want to go spicy go for the spicy Panko; the sweet chili flavor would work really well here) *Dredge ?? in flour ; back into ?? and then into bread ?? crumbs. *Place coated ?? on a metal baking sheet lined with parchment paper. *Once all ?? is dipped/ coated chill ( Uncovered) in  the fridge for approx 30 minutes(This helps the crumbs adhere  well and you get yummy crispy chicken)You can ?? the  chicken at this point ( if it hasn’t been frozen prior) when  frozen separate between pieces of parchment paper. *Preheat your Oven to 425 degrees. *Spray chicken with non-stick cooking spray or oil mist prior to baking. *Bake on middle rack for 10 minutes;  in the meantime make your sauce: 1/2 c each @oxygenimports Chili Garlic sauce AND water OR low sodium broth *2 tbsp- 1/4 c honey OR brown sugar *1/4 c coconut aminos OR light /low sodium soy (use reduced sugar quantity if using coconut aminos), 2 tbsp unseasoned rice vinegar, juice of half a lime, 1 clove crushed garlic, 1 cube or 1 tsp minced fresh ginger, Bring mixture to a boil; whisking to dissolve sugar. Once boiling, lower to medium heat & allow sauce to thicken while chicken bakes. -Back to chicken- When 10 minutes are up; flip chicken & spray the (former) underside side with oil mist/ spray. Bake another 7-10 mins (or until golden). When sauce has thickened (or when chicken is ready) transfer sauce to a bowl, large enough so you can dip the chicken pieces to coat. Return chicken to baking sheet and bake another 3-5 minutes. Serve with extra sauce and lots of wet wipes. Instagram: @Naomi_Tgis
- Naomi_Tgis (on Instagram)
 
 
Chili Garlic Chicken Recipe using OXYGEN Chili Garlic Sauce. Ingredients: 1 lb of bone in chicken, 1/2 cup of Oxygen Chili Garlic Sauce, or half the bottle, 1/4 cup of Soy Sauce, 1 tbsp of olive oil.  Combine all the ingredients in a ziploc bag. Marinate the chicken for at least 3 hours, I like marinating the chicken overnight this way the chicken gets maximum flavor. Bake uncovered on 350 degrees for about an hour or until thermometer reads 160-165 degrees.       Instagram: @MonicaBorowik
- MonicaBorowik (on Instagram)
 
 
Oxygen Onion and Red Wine Glaze - Beef Goulash recipe 1.5 lbs. stewing beef cut in cubes 3-4 Tablespoons OXYGEN’s Extra Virgin Olive Oil 2 big onions sliced into rings 1 Bottle OXYGEN’s Onion & Red Wine Glaze 2/3 cup Red Wine Salt Black Pepper ground coarsely 1/3 cup water 1/3 cup water 2 Tblsp Starch Instructions: Sauté beef cubes over in frying pan till brown, add onion rings and sauté along. Add the other ingredients and cook everything together for about 1 hour. Thicken gravy with water mixed with starch. Season with salt according to your taste. Serve with rice. Serves 4 people
- Oxygen Imports
 
 
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